Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Curry (sweet) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Curry (sweet) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry (sweet):
- Prepare Curry Paste:
- Take 3 Tbsp butter
- Take 3 Tbsp all purpose flour
- Prepare 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Make ready 3 Tbsp Apple sauce
- Take 1 Tbsp cayenne pepper
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp ketchup
- Get Stew:
- Take 3 Medium Carrots
- Prepare 2 Small onions
- Take 3 Small sweet or regular potato
- Prepare 2 cut up chicken breasts
- Get 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that is going to wrap it up for this exceptional food japanese curry (sweet) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
