Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese curry (sweet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Curry (sweet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Curry (sweet) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry (sweet):
- Get Curry Paste:
- Prepare 3 Tbsp butter
- Take 3 Tbsp all purpose flour
- Prepare 1 Tbsp garam masala
- Take 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Get 3 Tbsp Apple sauce
- Get 1 Tbsp cayenne pepper
- Make ready 1 Tbsp soy sauce
- Take 1 Tbsp ketchup
- Prepare Stew:
- Take 3 Medium Carrots
- Prepare 2 Small onions
- Get 3 Small sweet or regular potato
- Make ready 2 cut up chicken breasts
- Get 2 Cup water
Instructions to make Japanese Curry (sweet):
- Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
- On low heat add garam masala, curry powder and cayenne pepper. Stir well.
- Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
- The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
- Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
- By this time your stew should be thick and vegetables cooked. If not, keep simmering.
- Traditionally Japanese curry is served with rice. Enjoy this recipe!
So that’s going to wrap it up for this special food japanese curry (sweet) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
