Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, japanese steamed sweet potato ‘kimishigure’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese Steamed Sweet Potato ‘Kimishigure’ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
- Take 1 sweet potato(make 150g paste)
- Make ready 60 g sugar
- Prepare 1 egg yolk (boiled egg)
- Get 1/8-1/4 teaspoon baking powder
- Get Egg yolk
- Prepare Matcha tea powder
- Prepare Purple potato powder
- Prepare (Food color)
Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
- Cut sweet potato and steam. I steam egg also. And remove skin thickly.
- Strain boiled egg yolk.
- Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
- If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
- Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
- Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
- While making ball please cover with wet cotton cloth.
- Boil water. And steam potato ball with high flame for 8 minutes.
- Many crackings on ball are nice 👍 Enjoy!
So that is going to wrap this up with this special food japanese steamed sweet potato ‘kimishigure’ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
