Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tofu dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Dumplings is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Tofu Dumplings is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Dumplings:
- Prepare 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm spring onion
- Make ready 1/2 piece cabbage
- Take 1 tablespoon red salted ginger(minced)
- Take 1 tablespoon bonito flakes
- Prepare 1 tablespoon Nori flakes
- Get 1 teaspoon sesame
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 1 tablespoon flour
- Get 1 tablespoon egg
Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
So that’s going to wrap it up with this exceptional food japanese tofu dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
