Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tofu seafood dumpling. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Seafood Dumpling is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese Tofu Seafood Dumpling is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Seafood Dumpling:
- Make ready 200 g Momen Tofu (hard Tofu)
- Prepare 5 cm minced spring onion
- Prepare 1/2 piece minced cabbage
- Get 1 tablespoon bonito flakes
- Prepare 1 tablespoon baby sardines
- Get 1 tablespoon minced shrimp
- Make ready 1 teaspoon sesame
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Get 1 tablespoon egg
Instructions to make Japanese Tofu Seafood Dumpling:
- Drain Tofu
- After 1 hour
- Ingredients
- Mix all with hand till smooth
- Make Dumplings
- Fry in oil 160℃ low temperature till good color.
So that is going to wrap this up with this exceptional food japanese tofu seafood dumpling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
