Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jason's pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jason's Pot roast is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jason's Pot roast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook jason's pot roast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jason's Pot roast:
- Make ready 7 lb roast
- Take 3 can Beer
- Prepare 2 packages Onion soup mix
- Take 1 tbsp roasted red pepper and garlic spice
- Make ready 1 medium onion, sliced
- Make ready 8 large mushrooms, sliced
Instructions to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
So that’s going to wrap this up for this exceptional food jason's pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
