Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jenny's crock pot pork roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jenny's Crock Pot Pork Roast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Crock Pot Pork Roast:
- Prepare 2 1/2 lb Pork Tenderloin
- Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
- Take 32 oz Gold or New Potatoes (Quartered)
- Prepare 12 oz Onion (Red or Yellow)
- Get 7 grams Lipton Onion Soup Mix (1 Packet)
- Take 4 tsp Chicken Bouillon
- Prepare 1 medium Bay Leaf
- Make ready 1 dash Thyme
- Take 3 clove Garlic (Minced)
- Get 6 cup Water (Filtered)
- Get 2 tbsp Olive Oil
- Take 1 tsp Garlic Powder
- Take 1 tsp Dried Parsley
- Take 1 tsp Salt
- Make ready 1 tsp Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
- Wash and prepare vegetables. Set aside.
- Preheat Olive Oil in a non-stick skillet to Medium/High heat.
- Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
- Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
- Place Tenderloin into a large Crock Pot.
- Layer the Vegetables over the Pork.
- Sprinkle Lipton Onion Soup Mix over the Vegetables.
- Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
- Pour the 6 cups of Water in Crock Pot, and cover.
- Cook for 8 to 10 hours.
- If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.
So that’s going to wrap this up for this special food jenny's crock pot pork roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!