Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jenny's crock pot pork roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jenny's Crock Pot Pork Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Get Pork Tenderloin
  2. Make ready Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Make ready Gold or New Potatoes (Quartered)
  4. Prepare Onion (Red or Yellow)
  5. Prepare Lipton Onion Soup Mix (1 Packet)
  6. Get Chicken Bouillon
  7. Get medium Bay Leaf
  8. Take Thyme
  9. Get Garlic (Minced)
  10. Take Water (Filtered)
  11. Take Olive Oil
  12. Make ready Garlic Powder
  13. Take Dried Parsley
  14. Prepare Salt
  15. Take Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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