Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, jenny's crock pot pork roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Jenny's Crock Pot Pork Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Take 2 1/2 lb Pork Tenderloin
  2. Take 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Take 32 oz Gold or New Potatoes (Quartered)
  4. Take 12 oz Onion (Red or Yellow)
  5. Get 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Get 4 tsp Chicken Bouillon
  7. Take 1 medium Bay Leaf
  8. Make ready 1 dash Thyme
  9. Get 3 clove Garlic (Minced)
  10. Make ready 6 cup Water (Filtered)
  11. Prepare 2 tbsp Olive Oil
  12. Take 1 tsp Garlic Powder
  13. Get 1 tsp Dried Parsley
  14. Take 1 tsp Salt
  15. Make ready 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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