Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jessica schatz' briskett. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jessica Schatz' Briskett is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jessica Schatz' Briskett is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jessica schatz' briskett using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jessica Schatz' Briskett:
- Take 1 Briskett of beef
Steps to make Jessica Schatz' Briskett:
- Make slits in meat on both sides and insert 1 clove of garlic in each slit–the more slits, the more garlic flavor in the meat (I use one head of garlic for each brisket) place brisket in baking pan add water 1/2 way up meat cut up 2 large onions per brisket–place over, under, and around the meat add carrots and finger potatoes around the sides of the meat season with salt/pepper to taste cover tightly bake 375 degree oven about 1/2 hour per pound for more tender meat, bake about 275
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