Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jicama-apple slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jicama-Apple Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jicama-Apple Slaw:
- Get 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Make ready 2 tbsp fresh lemon juice
- Take 2 tbsp sugar
- Get 3/4 tsp salt
- Prepare 1/4 tsp black pepper
- Get 2 Granny Smith Apples
- Get 1/4 cup red onions diced
- Get 1 3/4 lb jicama
- Take 2 large carrots
Steps to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that’s going to wrap it up with this exceptional food jicama-apple slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
