Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jicama-apple slaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jicama-Apple Slaw is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jicama-Apple Slaw is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jicama-apple slaw using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jicama-Apple Slaw:
- Make ready 1/2 cup mayonnaise
- Get 3 tbsp rice wine vinegar
- Get 2 tbsp fresh lemon juice
- Prepare 2 tbsp sugar
- Make ready 3/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 Granny Smith Apples
- Take 1/4 cup red onions diced
- Make ready 1 3/4 lb jicama
- Prepare 2 large carrots
Instructions to make Jicama-Apple Slaw:
- In a bowl, whisk mayonnaise, vinegar, lemon juice, sugar, salt, and pepper.
- Cut jicama and carrots with julienne peeler or knife into long thin shreds. Add to bowl; toss to combine. Serve immediately or refrigerate up to 6 hours.
So that’s going to wrap this up for this exceptional food jicama-apple slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
