Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jumbo Blueberry Muffins/w silk milk is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Get Muffins
- Take 1 1/2 cup flour
- Take 3/4 sugar
- Take 1/4 salt
- Make ready 2 tsp baking powder
- Get 1 egg
- Get 3/4 cup Silk Cashew Milk
- Make ready 1/3 Applesauce or Vegetable Oil
- Prepare 1 1/2 cup Blueberries
- Get 1/4 ground cinnamon
- Get 2 tsp vanilla extract
- Prepare Streusel Topping
- Make ready 1 1/2 tbsp Real Butter
- Prepare 2 tbsp All-purpose flour
- Prepare dash cinnamon
- Make ready 1/4 cup Sugar
Instructions to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that is going to wrap it up with this special food jumbo blueberry muffins/w silk milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
