Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jumbo Blueberry Muffins/w silk milk is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Prepare Muffins
  2. Take 1 1/2 cup flour
  3. Make ready 3/4 sugar
  4. Get 1/4 salt
  5. Prepare 2 tsp baking powder
  6. Prepare 1 egg
  7. Make ready 3/4 cup Silk Cashew Milk
  8. Take 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Take 1/4 ground cinnamon
  11. Get 2 tsp vanilla extract
  12. Get Streusel Topping
  13. Get 1 1/2 tbsp Real Butter
  14. Take 2 tbsp All-purpose flour
  15. Take dash cinnamon
  16. Make ready 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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