Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Get Muffins
- Make ready 1 1/2 cup flour
- Take 3/4 sugar
- Prepare 1/4 salt
- Get 2 tsp baking powder
- Get 1 egg
- Make ready 3/4 cup Silk Cashew Milk
- Prepare 1/3 Applesauce or Vegetable Oil
- Prepare 1 1/2 cup Blueberries
- Get 1/4 ground cinnamon
- Make ready 2 tsp vanilla extract
- Prepare Streusel Topping
- Make ready 1 1/2 tbsp Real Butter
- Prepare 2 tbsp All-purpose flour
- Take dash cinnamon
- Prepare 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that is going to wrap it up with this special food jumbo blueberry muffins/w silk milk recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
