Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Take Muffins
  2. Make ready 1 1/2 cup flour
  3. Take 3/4 sugar
  4. Prepare 1/4 salt
  5. Prepare 2 tsp baking powder
  6. Get 1 egg
  7. Take 3/4 cup Silk Cashew Milk
  8. Make ready 1/3 Applesauce or Vegetable Oil
  9. Make ready 1 1/2 cup Blueberries
  10. Take 1/4 ground cinnamon
  11. Prepare 2 tsp vanilla extract
  12. Prepare Streusel Topping
  13. Make ready 1 1/2 tbsp Real Butter
  14. Take 2 tbsp All-purpose flour
  15. Get dash cinnamon
  16. Prepare 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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