Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash soup with dumplings for the winter solstice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabocha Squash Soup with Dumplings for the Winter Solstice is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kabocha Squash Soup with Dumplings for the Winter Solstice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash soup with dumplings for the winter solstice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
- Prepare Kabocha Squash Rice Dumplings:
- Make ready 50 grams Kabocha squash with the insides removed
- Prepare 50 grams Shiratamako
- Prepare 60 ml Water
- Get Kabocha Squash Soup:
- Get 150 grams Kabocha squash with the insides removed
- Take 150 ml Water
- Make ready 50 ml Milk
- Make ready 2 tbsp Sugar
- Make ready 1 tbsp White miso
Instructions to make Kabocha Squash Soup with Dumplings for the Winter Solstice:
- Prepare the broth: place the kabocha squash into a pot with water, cover with a lid and boil until it softens.
- After you have boiled it until soft, add all of it into the broth with a hand mixer. Add milk and sugar, and whip until smooth.
- Return to the pot, and turn on the heat. Add miso and dissolve. Check the flavor, and add sugar to taste if it is not sweet enough, then it's done.
- If the soup is too thick, add milk while checking on the texture.
- Prepare the dumplings: Moisten the kabocha squash with the insides removed, wrap in plastic wrap, and microwave until soft. Mash while still hot.
- Place the shiratamako and kabocha squash into a bowl, gradually add water, and knead it until it's about as soft as an earlobe.
- Roll into 2 cm balls into your hand, and make an indent in the middle with your finger (this helps the broth soak in. You can leave them as balls if you like).
- Drop into boiling water. Once they have floated to the surface, boil as-is for another minute. Drain the water, place into bowls, pour the broth over it piping hot, and it is done.
- You could eat the dumplings in a simple soup made of canned adzuki bean diluted in hot water.
So that’s going to wrap it up with this exceptional food kabocha squash soup with dumplings for the winter solstice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
