Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Make ready For the dumplings
- Take 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- Prepare 2 cups - Boiling Water
- Get 8-10 - Shallots
- Prepare 1/2 cup - Grated coconut
- Prepare 1/4 Tsp - Fennel seeds
- Make ready Salt
- Get 1/4 Tsp - Oil
- Make ready For the masala
- Take 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- Prepare 1 cup - Grated coconut
- Prepare 3 nos small - Onion
- Make ready 3 - Green chilly
- Make ready 1/4 Tsp - Turmeric powder
- Make ready 1 and 1/2 Tsp - Red chilly powder
- Prepare 1/2 Tsp - Fennel seeds
- Take 1 Tsp - Garam Masala
- Make ready 2 Sprigs - Curry leaves
- Make ready as needed Salt
- Get 2 Tbsp - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
So that is going to wrap it up for this special food kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
