Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Make ready For the dumplings
- Make ready 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- Make ready 2 cups - Boiling Water
- Make ready 8-10 - Shallots
- Get 1/2 cup - Grated coconut
- Take 1/4 Tsp - Fennel seeds
- Make ready Salt
- Make ready 1/4 Tsp - Oil
- Make ready For the masala
- Make ready 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- Get 1 cup - Grated coconut
- Prepare 3 nos small - Onion
- Take 3 - Green chilly
- Make ready 1/4 Tsp - Turmeric powder
- Take 1 and 1/2 Tsp - Red chilly powder
- Get 1/2 Tsp - Fennel seeds
- Take 1 Tsp - Garam Masala
- Prepare 2 Sprigs - Curry leaves
- Make ready as needed Salt
- Get 2 Tbsp - Oil
Steps to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
So that’s going to wrap it up with this special food kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
