Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kakkarotti - steamed rice dumplings in spicy chicken sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kakkarotti - steamed rice dumplings in spicy chicken sauce using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Take For the dumplings
- Take 1 and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour
- Get 2 cups - Boiling Water
- Make ready 8-10 - Shallots
- Take 1/2 cup - Grated coconut
- Take 1/4 Tsp - Fennel seeds
- Make ready Salt
- Prepare 1/4 Tsp - Oil
- Prepare For the masala
- Make ready 1 cup - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt
- Make ready 1 cup - Grated coconut
- Prepare 3 nos small - Onion
- Prepare 3 - Green chilly
- Prepare 1/4 Tsp - Turmeric powder
- Prepare 1 and 1/2 Tsp - Red chilly powder
- Make ready 1/2 Tsp - Fennel seeds
- Prepare 1 Tsp - Garam Masala
- Make ready 2 Sprigs - Curry leaves
- Make ready as needed Salt
- Make ready 2 Tbsp - Oil
Instructions to make Kakkarotti - Steamed Rice Dumplings in Spicy Chicken Sauce:
- Making of rice dumplings
- In a mixer, add shallots, grated coconut, fennel seed and grind it.
- Take the pathiri podi in a bowl, add the grounded ingredients, salt, mix it and slowly add boiling water to it. Mix well with a spatula. Mix and make a thick and smooth dough.
- Grease your palm with little oil and make small marble sized balls. Slightly press the center of the balls with your finger to give a good shape.
- Steam this for 20-25 minutes. Transfer it to a plate and cool it. Steam the remaining balls also.
- Making of the masala
- In a mixer, grind grated coconut, onion, green chilli and fennel seeds. Grind to a coarse paste. Heat oil in a pan, add the coarsely grind masala to it.Let the raw smell of the masala go and cook the masala.
- Add turmeric and red chilly powder to it. Adjust salt. Add the cooked and chopped chicken pieces to the masala. Mix well.Saute for 3-5 minutes.
- Add the rice dumplings to the masala. Mix well and add garam masala to it.Also add the stock water if needed. Cook for 5 minutes until masala is well coated and the sauce becomes thick. Finally garnish with curry leaves. Ready and serve hot.
So that’s going to wrap this up for this exceptional food kakkarotti - steamed rice dumplings in spicy chicken sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
