Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale & chicken gyoza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kale & Chicken Gyoza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kale & Chicken Gyoza is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kale & Chicken Gyoza:
- Make ready 120 g Kale leaves removed from thick stems *OR as much as you like
- Make ready 500 g Chicken Mince
- Get 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Prepare 1/2 teaspoon Salt
- Prepare White Pepper
- Prepare 50 sheets Gyoza Skins
- Take Oil
- Take Water
Steps to make Kale & Chicken Gyoza:
- Remove thick hard stems from Kale. Wash well.
- Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
- Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
- Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap it up with this special food kale & chicken gyoza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
