Kids Lunch Box - Baked Potato Wedges
Kids Lunch Box - Baked Potato Wedges

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kids lunch box - baked potato wedges. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kids Lunch Box - Baked Potato Wedges is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kids Lunch Box - Baked Potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kids lunch box - baked potato wedges using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kids Lunch Box - Baked Potato Wedges:
  1. Prepare 2-3 large size oblong shaped potatoes
  2. Prepare to taste salt
  3. Get 1/2 tsp. red chili powder
  4. Prepare 1/4 tsp. pepper powder
  5. Make ready 1/4 tsp. garam masala powder
  6. Prepare 1/4 tsp. sambar powder
  7. Get 1/4 tsp. turmeric powder
  8. Prepare 1 tbsp. oil
  9. Get 1 tbsp. lime juice
  10. Get sauce / chutney to serve
Instructions to make Kids Lunch Box - Baked Potato Wedges:
  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
  2. Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it.
  3. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through.
  4. Serve them hot with ketchup or any chutney.

So that is going to wrap this up for this special food kids lunch box - baked potato wedges recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!