Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, king prawn bhuna with potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
King Prawn bhuna with potato is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. King Prawn bhuna with potato is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King Prawn bhuna with potato:
- Prepare 800 g king prawns
- Prepare 2 medium potato
- Prepare 4 tsp cooking oil
- Prepare 6-8 cherry tomato
- Prepare 1 medium & 1 small onion
- Make ready 2 large garlic cloves
- Prepare Corriander for garnishing
- Get 1/4 tsp tumeric powder
- Make ready 2-3 green chilli
Instructions to make King Prawn bhuna with potato:
- Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
- Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
- Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
- Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)
So that’s going to wrap it up for this exceptional food king prawn bhuna with potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
