Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Take 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Make ready 0.5 cup Milk (optional)
- Prepare 0.25 tsp Salt
- Get 1 pinch Pepper
- Prepare 0.5 tsp Garlic (minced)
- Make ready 0.5 tsp Ginger (minced)
- Get 1 tbs Rice Wine (if not using milk)
- Prepare 1/3 cup potato starch (or corn starch)
- Prepare Oil for Deep Frying
- Prepare 1 tbs Soy Sauce
- Get 3 tbs Rice Wine (or Mirin)
- Take 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
- Take 1 tbs Gochujang (Korean red chili pepper paste)
- Prepare 0.25 tbs Dwenjang (Korean soy bean paste)
- Take 1.75 tbs Honey
- Get 2 tsp Sesame Oil
- Take 2 tbs Brown Sugar
- Prepare 1 tsp Garlic (minced)
- Take 1 tsp Ginger (grated)
- Take 1 pinch Pepper
- Take 2 tbs White Sesame for garnish
Steps to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
