Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Get For Gravy
- Take 500 gms Chicken -
- Make ready 2 Onion - medium sliced
- Take 1 Ginger-Garlic crushed - tblpsn
- Take 2 Green chilli - sliced
- Prepare 1 tspn Red chilli powder -
- Get 1 tspn Coriander powder -
- Prepare 1/4 tspn Turmeric powder -
- Take 1 1/4 tspns Garam masala powder -
- Prepare 1/4 tspn Fennel Powder -
- Get 3/4 cup coconut milk -
- Get Curry leaves
- Make ready Salt
- Prepare Oil
- Prepare chicken To marinate
- Take 1 1/4 tspns Red chilli powder -
- Take 1 tspn Coriander powder -
- Take 1/4 tspn Turmeric powder -
- Get 1 tspn Ginger garlic paste -
- Prepare Salt
- Prepare To temper the curry
- Make ready Oil
- Make ready 1/4 tspn Mustard seeds -
- Take 2 or 3 red chilli Dry -
- Make ready 1 sprig Curry leaves -
- Prepare rice / To make dumplingspidi
- Take 1 1/4 cups Rice Flour -
- Make ready 1/4 cup coconut Grated -
- Get 1/2 tspn Fennel seeds - crushed finely
- Make ready Salt
- Make ready 1 1/4 cups water Boiling -
Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
So that is going to wrap it up for this exceptional food kozhi pidi/rice dumplings in chicken gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
