LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ladyincognito's bbq apple jalapeno boneless thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Take ~For the sauce
  2. Prepare Apple Jalapeno jelly
  3. Prepare Deseeded and diced jalapeno
  4. Take Hoisin sauce
  5. Prepare Sticky fingers Carolina original mustard based bbq sauce
  6. Take Fresh Cilantro chopped
  7. Make ready Paprika
  8. Take 4-8 ozs water
  9. Take ~For the chicken
  10. Prepare 6 boneless thighs chopped into bite sized pieces
  11. Make ready Large bowl to place chicken in
  12. Take Mustard
  13. Make ready Black pepper
  14. Take Chili paste
  15. Take Balsamic vinegar
  16. Prepare Red pepper Chili flakes
  17. Take Paprika
  18. Get Garlic powder
  19. Take Lemon pepper
Steps to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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