Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lagered carne asada tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lagered Carne Asada Tacos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lagered Carne Asada Tacos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lagered carne asada tacos using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lagered Carne Asada Tacos:
- Get 1 Top Round Premium Steak
- Take 1 Small Onion
- Get 2 Large Avocados
- Take 3 Roma Tomatoes
- Make ready 1 can green chile's
- Make ready 1 can tomato sauce
- Take 1/4 cup lime juice
- Prepare 1 packages shredded iceberg lettuce
- Make ready dash olive oil, extra virgin
- Prepare packages flour tortillas
- Prepare 1 packages shredded Mexican cheese
- Take 1/4 can American lager beer
- Make ready 1 can refried beans
- Get 1 cup rice
- Make ready 2 cup water
- Take Spices
- Take Salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tbsp chili powder
- Take 1/2 tsp paprika
- Take 1 tsp onion powder
- Get 1/2 tsp ground cumin
Steps to make Lagered Carne Asada Tacos:
- Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.
- Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.
- Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.
- Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.
- Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
- Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.
- The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.
- Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender.
- Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy.
So that is going to wrap it up for this special food lagered carne asada tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
