Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my entire life. They’re nice and they look wonderful.
Take a modak mould and oil it and make muthia in modak shape and. This unique Masala Paratha is made with leftover khichadi and a mix of flours. The rice and toovar dal in the khichadi combine with the flours to give the parathas a wonderful texture, while the spices in the khichadi give it a nice taste.
To begin with this recipe, we must first prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Make ready 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Get 2 tablespoon oats flour
- Take 1/2 cup pearl millet flour
- Get 1/4 cup Sorghum flour
- Get 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Get 1 tablespoon chilli garlic paste
- Take 1/2 teaspoon ginger paste
- Prepare 2 tablespoon coriander leaves
- Take 1 teaspoon sesame seeds
- Get to taste Salt
- Take 1 teaspoon ajwain seeds
- Take 1/2 teaspoon baking powder
You can prepare this with homemade paneer or store bought ones. Today we will learn how to make Paneer Paratha or cottage cheese stuffed. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala.
Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Other than that, I have only used fresh cilantro and green chili. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum! Ingredients- Butter Steamed carrots & french beans finely chopped Capsicums finely chopped Onion finely chopped Coriander leaves Tomatoes deseeded & finely chopped Red chilli powder Garam masala Sugar Ginger chilli paste Paneer (cottage cheese cubes) Onions cut lengthwise All-purpose. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.
So that’s going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
