Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover pot roast stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Pot roast Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Pot roast Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leftover Pot roast Stew:
- Prepare 1 lb leftover pot roast
- Make ready 3 tbsp olive oil
- Take 1 cup diced celery
- Get 1 cup diced carrots
- Take 1 cup diced bell pepper
- Get 2 sliced leeks
- Get 5 yukon gold potatos peeled
- Make ready 1 envelope dry onion soup mix
- Take 1 can green beans or peas
- Prepare 3 cup water/ adjust as desired
Instructions to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap it up for this special food leftover pot roast stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
