Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover pot roast stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Pot roast Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Pot roast Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover pot roast stew using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Pot roast Stew:
- Get 1 lb leftover pot roast
- Prepare 3 tbsp olive oil
- Prepare 1 cup diced celery
- Prepare 1 cup diced carrots
- Get 1 cup diced bell pepper
- Take 2 sliced leeks
- Get 5 yukon gold potatos peeled
- Get 1 envelope dry onion soup mix
- Get 1 can green beans or peas
- Take 3 cup water/ adjust as desired
Steps to make Leftover Pot roast Stew:
- saute vegetables in olive oil until tender
- add water and dry onion envelope
- bring to boil, then add cut potatoes, and leftover pot roast
- reduce heat and simmer until potatoes are done.(approximately 30 minutes )
- add green beans or peas 10 minutes before serving
- enjoy
So that’s going to wrap it up for this exceptional food leftover pot roast stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
