Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftovers makeover: roast salmon salad sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Make ready 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Take 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Take 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
So that’s going to wrap it up for this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
