Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken & Potato Oven Bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life.
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.
To begin with this particular recipe, we must prepare a few components. You can cook lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Chicken & Potato Oven Bake:
- Get 8 chicken thighs/drumsticks, with skin and bone
- Take 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
- Take 1 large lemon, juice of
- Make ready 250 ml olive oil
- Make ready 5 cloves garlic, crushed
- Make ready 1/2 tsp dried rosemary
- Get 2 tsp dried thyme
- Take 1 tsp dried oregano
- Make ready 1 tsp cumin
- Make ready 1 tsp sea salt
- Take Ground black pepper
- Take 150 ml dry white wine
- Prepare 1/2 tsp dried chili flakes
- Take 1 red chili, sliced (I leave seeds in)
- Get 2 tsp paprika
- Take Handful fresh coriander, chopped
Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
Steps to make Lemon Chicken & Potato Oven Bake:
- Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
- Arrange chicken portions and potatoes in an oven-proof dish.
- Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
- Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
- Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
- Distribute the chili flakes, chili and paprika evenly over all.
- Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
- Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.
Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. Looking for a light but flavorful dinner? This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey Honey Lemon Chicken.
So that is going to wrap this up for this exceptional food lemon chicken & potato oven bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
