Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon chicken & potato oven bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Chicken & Potato Oven Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Lemon Chicken & Potato Oven Bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken & potato oven bake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take 8 chicken thighs/drumsticks, with skin and bone
  2. Make ready 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Prepare 1 large lemon, juice of
  4. Make ready 250 ml olive oil
  5. Get 5 cloves garlic, crushed
  6. Take 1/2 tsp dried rosemary
  7. Get 2 tsp dried thyme
  8. Make ready 1 tsp dried oregano
  9. Prepare 1 tsp cumin
  10. Take 1 tsp sea salt
  11. Get Ground black pepper
  12. Make ready 150 ml dry white wine
  13. Make ready 1/2 tsp dried chili flakes
  14. Make ready 1 red chili, sliced (I leave seeds in)
  15. Get 2 tsp paprika
  16. Prepare Handful fresh coriander, chopped
Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions and potatoes in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
  6. Distribute the chili flakes, chili and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

So that’s going to wrap this up for this special food lemon chicken & potato oven bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!