Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon oregano roast potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Oregano Roast Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Oregano Roast Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Take 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Make ready 2 cups low sodium chicken broth or homemade broth
- Take 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that’s going to wrap this up with this exceptional food lemon oregano roast potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
