Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light (or Dark) Beer Cupcakes! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Light (or Dark) Beer Cupcakes! is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Light (or Dark) Beer Cupcakes!:
- Take Dry Ingredients
- Take 1 1/2 tsp baking soda
- Get 1/2 tsp ground ginger
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Make ready 2 cup white sugar
- Get 2 1/2 cup all purpose or cake flour
- Take 3/4 cup cocoa powder
- Make ready Wet Ingredients
- Prepare 12 oz light (or dark) beer
- Get 1/2 cup milk
- Make ready 1/2 cup oil or applesauce
- Prepare 1/2 tbsp vanilla extract
- Prepare 3 eggs
- Make ready 3/4 cup buttermilk
- Make ready The Icing
- Make ready 1/2 cup butter
- Get 8 oz cream cheese
- Get 4 cup icing or confectioners sugar
- Take 1 Beer (or white sweet wine)
- Get 2 tsp red food dye (or cocoa powder)
Steps to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
So that is going to wrap this up with this special food light (or dark) beer cupcakes! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
