Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, light roast veg and feta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light roast veg and feta salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Light roast veg and feta salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook light roast veg and feta salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light roast veg and feta salad:
- Take 2 medium sweet potatoes
- Take half a butternut
- Take 150 g feta
- Make ready 100 g baby spinach
- Take 250 g cherry tomatoes
- Take Light Greek salad dressing or vinaigrette
Steps to make Light roast veg and feta salad:
- Peel and cube the butternut and sweet potato, and place in greased roasting pan.
- Season with salt and pepper, and roast for 30 min or until soft and golden.
- Meanwhile, slice tomatoes in half and cube the feta.
- Place half the rinsed spinach leaves in a salad bowl.
- Top with half the feta, tomatoes, butternut and sweetpotato (cooled). Toss lightly. Drizzle with dressing.
- Top with remaining salad ingredients and drizzle with dressing once more.
So that is going to wrap it up for this exceptional food light roast veg and feta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
