Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Make ready Chicken skin
- Take to 6 stocks Chinese chives
- Make ready bunch Enoki mushrooms
- Prepare Cellophane noodles
- Prepare Eggs
- Make ready Water
- Prepare ★ Salt
- Take ★ Soy sauce
- Take Chinese soup stock
- Make ready White sesame seeds
- Prepare Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
- Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
- Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
- Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
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