Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded baked potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Loaded baked potato casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Loaded baked potato casserole is something which I’ve loved my entire life.
Put the potatoes into the prepared casserole dish. All Reviews for Easy Loaded Baked Potato Casserole. You get a casserole dish that's to die for, that's what.
To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded baked potato casserole:
- Get potatoes
- Get 1 cup duck fat
- Get 12 medium potatoes
- Prepare toppings
- Take 15 oz can of black rippened olives and a third cup of juice from can
- Make ready 1/3 lb bacon fried crisp
- Prepare 1 1/2 pints sour cream
- Make ready 1/2 cup chopped chives
- Take spices
- Get 1 tbsp salt
- Prepare 1 tbsp granulated garlic powder
- Make ready 1 1/2 tsp ground black pepper
- Prepare cheese
- Prepare 2 cup extra sharp cheddar cheese
- Make ready 2 cup mozzarella cheese
Loaded Baked Potato Casserole is perfect alongside any protein of your choice - ham, steak, or chicken, and it feeds a crowd! When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Fry bacon and set aside to drain.
Instructions to make Loaded baked potato casserole:
- Preheat oven 450° Fahrenheit
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
- Roast the potatoes in the oven till fork tender done
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
- Add sour cream to top top with chives serve hope you enjoy
Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. If you love a loaded baked potato, have we got a casserole for you. It's the ultimate baked potato — but in a casserole for all to share. Instead of baking individual potatoes, reach for frozen potato wedges.
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