Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded baked potato soup with bacon and shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Baked Potato Soup with Bacon and Shrimp is something which I have loved my whole life. They’re nice and they look fantastic.
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup Just like our loaded twice baked potato, this soup is topped with cheddar cheese, sour cream, bacon and chives.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
- Get 5 medium potatoes
- Take 1 stick butter
- Prepare 1/2 cup cream
- Get 2 cup milk
- Take 3 tbsp flour
- Take 1/2 lb cheese
- Take 3 green onions
- Take 5 slice bacon
- Get 10 large shrimp
- Make ready 1 sour cream (optional)
- Make ready 2 tbsp bacon drippings
- Make ready 1 salt to taste
- Prepare 1 pepper
- Take 1 old bay seasoning
- Prepare 1 essence of emril seasoning (optionl)
- Take 1/2 tsp lemon juice
But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Kids of all ages will enjoy topping their bowls with bacon and cheese, but don't let the toppings stop there–roasted chopped broccoli florets.
Steps to make Loaded Baked Potato Soup with Bacon and Shrimp:
- preheat oven to 400°F
- scrub potatoes and prick skin with a fork
- bake potatoes until tender, about 30 mins
- bake bacon slices in the oven until crisp.
- place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
- whisk in cream and let cook until it thickens
- add milk and let it thicken just a little bit more then add all cheese.
- whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
- add 2 tablespoons of bacon drippings to the soup and stir.
- add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
- add salt and pepper to taste to cheese mixture
- cut potatoes lenthwise and scoop out pulp placing in soup.
- with a potato masher carefully mash potatoes leaving some lumps.
- crumble bacon
- Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
- ENJOY!!!
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth Scrape them into the large skillet (cast-iron is an especially good pan for cooking bacon) and fry them over medium heat until deeply golden brown. This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs. Serve soup topped with more yogurt, cheese, bacon, and chives.
So that is going to wrap it up for this exceptional food loaded baked potato soup with bacon and shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
