Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These twice-baked potatoes filled with cheese and topped with bacon are doubly good. Oregano and crisp green onions add even more flavor. Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white.
Loaded baked potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Loaded baked potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have loaded baked potatoes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded baked potatoes:
- Prepare 2 kg potatoes
- Take Boiling water
- Prepare 2 tbsp cumin seeds
- Prepare 125 g cheese
- Make ready 1 red pepper
- Prepare 1/2 medium sized onion
- Take Salt
- Get Black pepper
- Make ready 100 g butter
Pierce skin of potatoes several times with a fork and place on a baking sheet. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients We have Loaded Baked Potato Rounds, Loaded Baked Potato Bites, and here we are today, about. Put the potatoes into the prepared casserole dish.
Steps to make Loaded baked potatoes:
- Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
- Cook until fork tender then strain of the water in a colander.
- Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
- Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
- Melt the butter in a pan with a tbsp of cumin until bubbling.
- Stuff with grated cheese then spoon the cumin butter over each individual potato
- Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
- When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!
Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are. Get excited for the best BBQ side dish you will ever make! This baked potato salad is the perfect side dish next to bbq chicken, cheeseburgers, or would make a great meal prep lunch. If you love loaded baked potatoes, then you will love this potato salad! Let's be honest, carbs, bacon, and cheese just make everything better.
So that is going to wrap it up for this exceptional food loaded baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
