Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded chicken alfredo gnocchi bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.
Loaded Chicken Alfredo Gnocchi Bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Loaded Chicken Alfredo Gnocchi Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
- Make ready 3 cup Gnocchi (17.6 oz pkg)
- Prepare 2 cup Frozen Broccoli
- Prepare 2 cup Cubed, cooked chicken
- Take 1/2 cup Crumbled cooked bacon
- Prepare 1 15 oz jar alfredo sauce
- Make ready 1 1/2 cup Shredded mozzarella cheese
Quick and Easy enough for after school, or great weekend entertaining comfort food, this dish. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family.
Steps to make Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.
Cook gnocchi according to package directions; drain and set aside. In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese. Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish. Sprinkle on grated parmesan and bacon. Spray baking pan with nonstick cooking spray.
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