Loaded Chicken and Potato Casserole
Loaded Chicken and Potato Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded chicken and potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Chicken and Potato Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Loaded Chicken and Potato Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Chicken and Potato Casserole:
  1. Make ready 4 medium russet potatoes
  2. Take 1 packages chicken tenderloins
  3. Prepare 4 green onions
  4. Take 4 slice bacon
  5. Get 1 packages Casserole mix of cheese
  6. Prepare 1 butter
  7. Prepare 1 salt
  8. Get 1 pepper
Steps to make Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!

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