Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded chicken and potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Chicken and Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Chicken and Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have loaded chicken and potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Chicken and Potatoes:
- Make ready 1 1/3cup olive oil
- Make ready 1 tsp pepper
- Get 6 to 8 red potatoes skin on cut in 1/2in cubed
- Make ready 1 1 lb. boneeless chicken breasts cubed
- Prepare 1 1/2 tsp salt
- Prepare 1 tbsp paprika
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp hot sauce (I use more)
- Prepare 1 Topping .2 cupsFiesta blendcheese
- Take 1 cup crumbled bacon
- Get 1 cup diced green onions
Steps to make Loaded Chicken and Potatoes:
- Preheat oven to 400. Spray 9by13 baking dish with cooking spray
- In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
- Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1/2 lb.
- Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
- Serve with extra hot sauce salsa and sour cream or ranch dressing.
So that’s going to wrap this up with this special food loaded chicken and potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
