Loaded Fries
Loaded Fries

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded fries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Fries is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Loaded Fries is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded fries using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Fries:
  1. Make ready 3 Potatoes
  2. Make ready Tomato
  3. Take Onion
  4. Get Long Hot Pepper
  5. Get Scallions
  6. Prepare Cheddar Cheese
  7. Get Bacon Bits
  8. Take Salt
  9. Take Black Pepper
Instructions to make Loaded Fries:
  1. Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
  2. Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
  3. Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
  4. Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.

So that’s going to wrap it up for this special food loaded fries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!