Loaded Fries
Loaded Fries

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded fries. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Fries is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Fries is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have loaded fries using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Fries:
  1. Prepare 3 Potatoes
  2. Make ready Tomato
  3. Get Onion
  4. Get Long Hot Pepper
  5. Get Scallions
  6. Take Cheddar Cheese
  7. Make ready Bacon Bits
  8. Get Salt
  9. Make ready Black Pepper
Instructions to make Loaded Fries:
  1. Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
  2. Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
  3. Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
  4. Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.

So that’s going to wrap this up for this exceptional food loaded fries recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!