Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Get 4 russet potatoes
- Take 1/2 stick butter sliced thin
- Make ready 4 strips bacon unless you want lots of bacon then double it to 8
- Prepare 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes 🥔 🥓 🧀:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So that’s going to wrap this up for this special food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
