
Hey everyone, itโs John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง is one of the most popular of recent trending meals in the world. Itโs easy, itโs quick, it tastes delicious. Itโs enjoyed by millions daily. Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง is something which Iโve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง:
- Get 4 russet potatoes
- Take 1/2 stick butter sliced thin
- Make ready 4 strips bacon unless you want lots of bacon then double it to 8
- Prepare 1 cup shredded Colby jack or cheddar cheese
- Make ready 1/4 cup sour cream
- Prepare 2 tablespoons chives
- Prepare to taste Salt, pepper, garlic powder
Instructions to make Loaded Hassleback potatoes ๐ฅ ๐ฅ ๐ง:
- Preheat oven to 400 and spray a baking sheet or line it with foil.
- Wash potatoes and slice potatoes crosswise about 1/8โ apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
- Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until itโs melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.
So thatโs going to wrap this up for this special food loaded hassleback potatoes ๐ฅ ๐ฅ ๐ง recipe. Thanks so much for your time. I am sure that you can make this at home. Thereโs gonna be more interesting food in home recipes coming up. Donโt forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!