Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded jacket potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Loaded Jacket Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Loaded Jacket Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have loaded jacket potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Jacket Potatoes:
- Take 3 large jacket potatoes
- Make ready 3 spring onions
- Prepare 3 rashers pancetta
- Take Sour cream
- Get Chives
- Prepare 100 g cheddar cheese
- Take 100 g red Leicester
- Take Milk
Steps to make Loaded Jacket Potatoes:
- Pierce the potatoes with a fork repeatedly, until one side has many many holes. Microwave for 8 minutes. Then cook the potatoes for an hour at 190C.
- Fry the pancetta until crispy in a pan, grate the cheese and slice the chives and spring onions.
- Take the potatoes out of the room and slice in half, let cool for a few minutes. Hold a potato half in one hand with a tea towel and scrape out the inside with a spoon.
- Mash the potato with a splash of milk. Then add in half of the pancetta, 3/4 of the cheese, all the spring onions and mix. Spoon the mixture evenly back into the potato skins and smooth off the top. Add on the remaining cheese and pancetta. Cook at the same temperature for 5 minutes.
- Take out the potatoes and let cool for just a minute. Add a spoonful of sour cream on top and the sliced chives. Enjoy!
So that’s going to wrap it up with this special food loaded jacket potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
