Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Mashed Potatoes:
- Get mash
- Make ready 6 large russet potatoes, about 2 pounds
- Get 1 cup baby carrots
- Prepare 1/3 cup fresh parsley, torn into small pieces
- Get 5 crushed garlic cloves
- Make ready 2 cup chicken broth
- Make ready 1/3 cup white wine
- Take finishing the mash
- Get 4 tbsp salted butter
- Get 1/2 tsp salt
- Get 1/4 tsp fresh ground pepper
- Make ready 1/4 cup sour cream
Instructions to make Loaded Mashed Potatoes:
- Peel and clean your russet potatoes.
- Chop them into medium chunks.
- Add them to your stock pot. I use a rice cooker.
- Peel and crush your garlic. Add them on top of potatoes.
- Top that with parsley then baby carrots.
- Add your wine then chicken broth.
- In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
- I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
- Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
- Serve hot and enjoy!
- Recipe by taylor68too.
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