Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded potato and chicken casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Loaded Potato and Chicken Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Take 4 Russet potatoes, cubed
- Take 3 chicken breasts, uncooked and cubed
- Prepare 1 lb bacon
- Get 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Make ready 2 tbsp butter, sliced
- Prepare 1 salt and pepper
- Make ready 1 sliced green onions
- Take 1 ranch dressing
Steps to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
So that’s going to wrap this up for this exceptional food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
