Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.
Loaded Potato and Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Loaded Potato and Chicken Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Make ready 2 lb Chicken Breast, Cubed
- Make ready 8 10, Potatoes, Cubed
- Make ready 1/3 cup Oil
- Prepare 1 tbsp Black Pepper
- Make ready 1 tbsp Paprika
- Take 2 tbsp Garlic Powder
- Prepare 6 tbsp Hot Sauce
- Get 1 cup Bacon, Cooked and Crumbled
- Get 1 cup Green Onion, Diced
- Make ready 2 cup Shredded Cheddar Cheese
In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Scoop potatoes into baking dish ( don't pour all oil, hot sauce mixture into dish yet). While potatoes cook, add chicken to bowl with oil/hot sauce mixture; coat.
Steps to make Loaded Potato and Chicken Casserole:
- Preheat Oven to 400'
- Spray 13x9 with cooking spray
- In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
- Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
- Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
- While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
- Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
- Bake another 20 minutes, or until the chicken is cooked through.
Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky.
So that is going to wrap it up for this special food loaded potato and chicken casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
